There are many ways to incorporate cinnamon into your daily diet. Try these delicious muffins to start reaping the benefits!
Prep: 15 mins | Cook: 15 mins | Makes 12
Preheat the oven to 190 degrees celsius. Line a 12-cup standard muffin tin with parchment paper liners or coat with non-stick spray. Then line a baking sheet with parchment paper or aluminum foil and set it aside.
In a large bowl, add the flour, light brown sugar, baking powder, ground cinnamon, baking soda and salt. Whisk until well-combined.
In a medium bowl, add the milk, Greek yoghurt and eggs. Whisk until well-combined. Add the wet ingredients into the dry ingredients and mix together until a thick batter is formed.
Pour the batter evenly into the muffin tins. Bake for 15 to 18 minutes, or until a toothpick inserted into the centre comes out clean.
Remove the muffins from the oven and let them cool down for 5 minutes before serving.
Serve as is or top with a drizzle of sweetened condensed milk.