Real Men Eat Quiche

//Real Men Eat Quiche

Real Men Eat Quiche

We’re loving this traditional quiche made with delicious Camperdown Dairy milk. Perfect to take to work for lunch or serve with a good dollop of homemade chutney.

Prep: 20 min / Cook:  40 min / Serves 8

1 tsp Camperdown Dairy Unsalted Butter

2 sheets ready rolled shortcrust pastry

1 tablespoon olive oil

1 brown onion, finely chopped

4 rashers bacon, rind removed, finely chopped

1 cup grated tasty cheese

3 eggs

1 teaspoon plain flour

250ml cream

3/4 cup Camperdown Dairy Full Cream Milk

Preheat oven to 200°C. Lightly grease a 23cm, loose-base flan tin with butter.

Line base and sides of flan tin with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.

Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.

Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.


2018-08-16T07:26:56+00:00 August 15th, 2018|Recipes|0 Comments