We’re loving this traditional quiche made with delicious Camperdown Dairy milk. Perfect to take to work for lunch or serve with a good dollop of homemade chutney.
Prep: 20 min / Cook: 40 min / Serves 8
1 tsp Camperdown Dairy Unsalted Butter
2 sheets ready rolled shortcrust pastry
1 tablespoon olive oil
1 brown onion, finely chopped
4 rashers bacon, rind removed, finely chopped
1 cup grated tasty cheese
1 teaspoon plain flour
3/4 cup Camperdown Dairy Full Cream Milk
Preheat oven to 200°C. Lightly grease a 23cm, loose-base flan tin with butter.
Line base and sides of flan tin with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.
Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.