French Toast Tower

Serves: 2

INGREDIENTS

• 2 eggs
• 1 cup Camperdown Dairy Jersey Milk (whole milk)
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 6 thick slices of white bread
• 100g Camperdown Dairy Butter (unsalted)
• 2 tablespoons maple syrup
• Dollop Camperdown Dairy Natural Greek Yoghurt
• 1 punnet blueberries
• 1 punnet raspberries
• Icing sugar

METHOD

1. Combine eggs, cinnamon, nutmeg and milk in a bowl until consistent.
2. Soak bread slices in mixture.
3. Add half the butter in a pan and fry bread on medium heat until golden brown.
4. Once cooked, spread remaining butter between each slice of bread and make a tower of three per plate.
5. Top with maple syrup, yoghurt and berries.
6. Dust some icing sugar over the top of your towers and enjoy!